Gallery 1 -- Optical photomicrographs from 4 x 5 inch originals

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DMI ref. omg058     Image title: Anthrone. | 7.48

omg058__anthrone_1.jpg

Copyright 2006 David Malin Images

Anthrone. (9,10-dihydro-9-oxoanthracene, CAS# 90-44-8). Melting point: 155-158C. Is a reagent, used for determination of total soluble carbohydrates and sucrose.

Crossed polars.